Wonberta is Back!

We are so excited to have Wonberta back on our shelves and this year’s crop is better than ever! Exhibiting everything we love about Wonberta, the unique flavours of classic strawberry jam, sweet fruits and mixed blossom honey notes. It’s the perfect light body, filter brew coffee.

This beautiful Ethiopian coffee is grown in the fertile soils around the Wonberta mill in Kercha. The mill has been operating for over 11 years, buying from around 500 neighbouring small-scale growers ensuring that the quality and production of this coffee is of a high standard.

This is a natural processed coffee, this process only uses fully ripe cherries which are handpicked to ensure only the fresh, ripe red and purple cherries are used and are sun-dried on African drying beds without any pulping or washing. The coffee is then milled, graded, sorted by hand, bagged up and sent to our HQ’s to be speciality roasted and brewed with love.

Will you enjoy this bean?

The unique flavours of Wonberta are best discovered through a filter brew, with notes of strawberry jam, sweet fruits and mixed blossom honey. This bean is one of Ethiopia’s best offerings, a unique cup that, if you like black coffee is a must try!


Introducing our new Decaf!

Popayan Special Decaf – A league of its own! Picture this, the Clando crew and our supplier one Thursday afternoon in a blind cupping session at our HQ. He lined up a range of different Colombian beans and told us there was one in particular we just had to try. We all went around the […]

We Made One Humdinger of a Blend

Humdinger Blend Clandestino Roasters x Humdrum Espresso A big part of our philosophy is that we love to collaborate with people who share our passion for coffee and have an innovative spirit in them. That’s why we’ve recently teamed up with Jack Wheeler-McMullen from Humdrum Espresso – to fulfill our long time dream of a […]

Clandestino X Pan Pottery Limited Edition Mug

Recently we teamed up with Angus McDiarmid from Pan Pottery to create a range of limited edition mugs to serve our batch brew in. Teaming up with Angus was an obvious choice. His values of working in a sustainable, ethical and environmental manner align with the Clandestino values, and the fact that he is a […]