• by on
    Baked Desserts: Quality Ingredients and Delicious Flavours Coffee and desserts are a perfect match to treat yourself. Claire Stuart, baker and owner of Baked Desserts, has built her successful business around the philosophy: Use high quality ingredients only, always look for new delicious flavours. Claire and her husband Malac recently moved their location from Noosa [...] Continue Reading

  • Ryan Stegert Clandestino Roasters

    by on
    Washed vs. Natural Coffee with Ryan Stegert Ryan Stegert or 'Steg' is the Head Roaster at Clandestino Roasters. He was the first employee when the roastery opened in 2011. Starting out as a Barista in our flagship cafe, over the years Steg's role at Clandestino has evolved, having continuously gone from strength to strength. He is [...] Continue Reading

  • by on
    Handcrafted soaps with Andy Staley We’re bringing back the handcrafted coffee soaps made by our friend Andy Staley. We visited Andy at his home in Sunshine Beach where he lives with his partner Taylor (who has been working at Clandestino for many years and is running our barista courses), their beautiful daughter Sunday and two [...] Continue Reading

  • Rebuild Women’s Hope: Helping Women Reclaim Their Life

    by on
    Rebuild Women's Hope Helping Women Reclaim Their Life Rebuild Women's Hope (RWH) was started by 28 year old Marceline Budza, who grew up in the Democratic Republic of Congo during one of the most violent periods in the country's history. In fact it was due to the economic and social struggles faced by her mother that Marceline was [...] Continue Reading

  • Wonberta is Back!

    by on
    We are so excited to have Wonberta back on our shelves. And this year’s crop is better than ever! Exhibiting everything we love about this coffee, Wonberta brings out unique flavours of classic strawberry jam, sweet fruits and mixed blossom honey notes. It’s the perfect light body, filter brew coffee. This beautiful Ethiopian coffee is [...] Continue Reading