Stovetop brew guide

Stovetop has been a popular choice for home style brewing for years. It produces coffee by passing boiling water pressurised by steam through ground coffee and creates a rich and full-flavoured style coffee. Stovetop is a good brew method for those who enjoy their coffee with milk.
What you will need:

Stovetop
Fresh coffee
Filtered water
Your favourite mug or KeepCup

#1

Twist apart your stovetop and remove the filter basket.

#2

Freshly grind enough coffee to slightly overfill your basket. The grind will need to be a notch coarser than espresso grind.

#3

Add the coffee to your filter basket, slightly overfill.

#4

Tap the filter on the bench once or twice to collapse and settle the grinds and remove any air pockets.

#5

With a butter knife or flat object, scrape the basket to level off the coffee.

#6

Fill your stovetop with boiling filtered water to just under the overpressure valve. Add the filter and screw the top on.

#7

Turn heat source on to high.

#8

Pressure will push the water up through the coffee into the top chamber when water boils.

#9

Keep the lid open once the coffee starts pouring. When you see the first bubble, the stovetop should be taken off the heat.

#10

Pour into your favourite mug. Now it’s time to enjoy your coffee and savour the moment!

You might also like:

Banko Gotiti

$23.00

Rad Dad Blend

$20.00

Mushonyi

$22.00

Coffee for all occasions.