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  • Baked Desserts: Quality Ingredients and Delicious Flavours

    Coffee and desserts are a perfect match to treat yourself. Claire Stuart, baker and owner of Baked Desserts, has built her successful business around the philosophy: Use high quality ingredients only, always look for new delicious flavours. Claire and her husband Malac recently moved their location from Noosa to a Kawana Shoppingworld. Always wanting to [...] Continue Reading
  • We Made One Humdinger of a Blend

    Humdinger Blend Clandestino Roasters x Humdrum Espresso A big part of our philosophy is that we love to collaborate with people who share our passion for coffee and have an innovative spirit in them. That’s why we’ve recently teamed up with Jack Wheeler-McMullen from Humdrum Espresso - to fulfill our long time dream of a [...] Continue Reading