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  • Baked Desserts: Quality Ingredients and Delicious Flavours

    Coffee and desserts are a perfect match to treat yourself. Claire Stuart, baker and owner of Baked Desserts, has built her successful business around the philosophy: Use high quality ingredients only, always look for new delicious flavours. Claire and her husband Malac recently moved their location from Noosa to a Kawana Shoppingworld. Always wanting to [...] Continue Reading
  • Handcrafted soaps with Andy Staley

    We’re bringing back the handcrafted coffee soaps made by our friend Andy Staley. We visited Andy at his home in Sunshine Beach where he lives with his partner Taylor (who has been working at Clandestino for many years and is running our barista courses), their beautiful daughter Sunday and two quirky dogs Honey and Daisy. [...] Continue Reading
  • Clandestino X Pan Pottery Mugs

    We have new limited edition mugs! Recently we teamed up with Angus McDiarmid from Pan Pottery to create a range of limited edition mugs to serve our batch brew in. Teaming up with Angus was an obvious choice. His values of working in a sustainable, ethical and environmental manner align with the Clandestino values, and [...] Continue Reading
  • Teepees & Coffee at the Noosa Food and Wine Festival

    We set up a shop on the beautiful Noosa main beach, under a massive tee-pee, and joined in on the fun as the official coffee sponsor to the ‘Chefs versus Surfers’ event at the annual Noosa Food and Wine festival. Embracing the sand between our toes, we pumped out around 500 smooth brews for surfers, chefs [...] Continue Reading