Popayan Special Decaf

Chocolate, Panela & Tropical Fruits

$18

400g

It’s the first time we’ve seen such a premium Colombian bean offered as a decaf. The natural decaffeination process ensures all the delicious flavours of this premium bean are withheld. On par with many of our single origins this delightful bean will have you questioning if it’s really decaf in your cup.

Varietal
Owner
Country
Region
Altitude
Process
Caturra, Castillo, Catimore, Typica, Colombia
Regional growers
Columbia

1500-1900m
Washed

Body

Acidity

Sweetness

Roast Degree

★★★☆☆

★★★☆☆

★★★☆☆

★★★☆☆

When our coffee supplier told us he had something exciting to show us we never expected it to be a decaf bean.

Going into a blind cupping session with him, the Clando crew all cupped a range of different Colombian beans and all agreed there was one in particular that stood out on the day. Thinking we were about to add this bean to our lovely list of single origins on offer, he informed us that what we had actually tried was a premium Colombian decaf bean.

It’s the first time we’ve seen such a premium Colombian bean offered as a decaf. The natural decaffeination process ensures all the delicious flavours of this premium bean are withheld, so now you can enjoy that perfect cup of coffee any time of the day or night.

Hailing from high in the Colombian region of Massif-Cauca, this Popayan Colombian bean expresses notes of chocolate and tropical fruits, is full of flavour and being decaf it means you can enjoy cup after cup without those coffee jitters. It’s so good it actually scored higher than it’s caffeinated version.

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