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Clandestino Roasters

    AeroPress

    Showing all 5 results


    • Green Bean Coffee Sacks. 

      We like to be as environmental, ethical and sustainable as we can here at Clandestino Roasters. Therefore we offer customers the ability to purchase our Green Bean Coffee Sacks as they are highly multi-functional and recyclable.

      Our staff use these bags at home for:
      – gardening
      – dog bedding
      – making surfboard bags, pillows and iPad cases, as well as other arts and crafts.
      – general sack related activities (coffee sack races with friends on the grass)

      * The bags shown in the pictures are examples only. Coffee sacks all have different artwork, dimensions and colouring. You can write in the order comments “light” “dark” or “mixed” and we will try and accomodate where we can but no guarantee of colour preference can be made. Coffee Sacks are non-refundable.

      *Individual coffee sacks can be purchased/collected in our cafe for $2.50 each.

    • Fruit-Nut Dark Chocolate, Stewed Elderberry, Winey Acidity

      Size: 400g
      Location: San Isidro de Leon Cortez, Tarrazu
      Varietal: Cattura
      Owner: Don Cesar Urena
      Altitude: 1650m
      Process: Fully-washed
      ★★★☆☆ Body
      ★★★★☆ Acidity
      ★★★★☆ Sweetness
      ★★★☆☆ Roast Degree

      Recommended for: Espresso, Stovetop, Plunger, Pour Over & AeroPress

      Receive free shipping when you select 3 bags or more.

    • Cream Caramel, Peachy, Caramelised Sugar, Honey Marzipan

      Size: 400g
      Location: Santa Rosa, Chalatenango
      Varietal: Catisic
      Owner: Dimas Garcia Gutierrez
      Altitude: 1500m
      Process: Washed
      ★★★☆☆ Body
      ★★★☆☆ Acidity
      ★★★★☆ Sweetness
      ★★★☆☆ Roast Degree

      Recommend for: Espresso, Stovetop, Plunger, Pour Over & AeroPress

      Receive free shipping when you select 3 bags or more.

    • Raspberry, Peach, Syrupy Sweetness & Lemon

      Size: 400g
      Location: Nyamasheke District
      Varietal: Caturra, Catuai & Bourbon
      Owner: Gihombo Co-operative
      Altitude: 1755m
      Process: Fully-washed
      ★★☆☆☆ Body
      ★★★★☆ Acidity
      ★★★★☆ Sweetness
      ★★☆☆☆ Roast Degree

      Recommend for: Espresso, Stovetop, Pour Over, Plunger & AeroPress

      Receive free shipping when you select 3 bags or more.

    • Chocolate, Roasted Hazelnut & Brown Sugar

      Size: 400g
      Location: Baroida Estate, Eastern Highlands
      Varietal: Typica
      Owner: Ben Colbran
      Altitude: 1600-2200m
      Process: Washed
      ★★★★☆ Body
      ★★☆☆☆ Acidity
      ★★★☆☆ Sweetness
      ★★★☆☆ Roast Degree

      Recommend for: Espresso, Stovetop, Plunger & AeroPress

      Receive free shipping when you select 3 bags or more.


    Showing all 5 results