Clandestino Roasters

    Stovetop Espresso

    Showing all 10 results


    • Fruit-Nut Dark Chocolate, Stewed Elderberry, Winey Acidity

      Size: 400g
      Location: San Isidro de Leon Cortez, Tarrazu
      Varietal: Cattura
      Owner: Don Cesar Urena
      Altitude: 1650m
      Process: Fully-washed
      ★★★☆☆ Body
      ★★★★☆ Acidity
      ★★★★☆ Sweetness
      ★★★☆☆ Roast Degree

      Recommended for: Espresso, Stovetop, Plunger, Pour Over & AeroPress

      Receive free shipping when you select 3 bags or more.

    • Cream Caramel, Peachy, Caramelised Sugar, Honey Marzipan

      Size: 400g
      Location: Santa Rosa, Chalatenango
      Varietal: Catisic
      Owner: Dimas Garcia Gutierrez
      Altitude: 1500m
      Process: Washed
      ★★★☆☆ Body
      ★★★☆☆ Acidity
      ★★★★☆ Sweetness
      ★★★☆☆ Roast Degree

      Recommend for: Espresso, Stovetop, Plunger, Pour Over & AeroPress

      Receive free shipping when you select 3 bags or more.

    • Raspberry, Peach, Syrupy Sweetness & Lemon

      Size: 400g
      Location: Nyamasheke District
      Varietal: Caturra, Catuai & Bourbon
      Owner: Gihombo Co-operative
      Altitude: 1755m
      Process: Fully-washed
      ★★☆☆☆ Body
      ★★★★☆ Acidity
      ★★★★☆ Sweetness
      ★★☆☆☆ Roast Degree

      Recommend for: Espresso, Stovetop, Pour Over, Plunger & AeroPress

      Receive free shipping when you select 3 bags or more.

    • Developed out of the never ending search for optimal flavours of sweetness.

      One of the best things about the Humdinger Blend is that it comes as a two bean blend – it can almost pass as a single origin. This is because you are still able to pick the original flavours of its two components.

      This blend is delicious for all brew methods and suits both milk and black coffee drinkers.

       

      Sale!
    • Rich Cocoa, Berry, Smooth Nutty Finish

      Size: 400g
      Location: PNG, Central & South America
      Varietal: Bourbon, Typica, Cattura & Catuai
      Owner: Regional organic growers
      Altitude: 1200-2000m
      Process: Fully-washed
      ★★★★☆ Body
      ★★☆☆☆ Acidity
      ★★★☆☆ Sweetness
      ★★★★☆ Roast Degree

      Recommend for: Espresso, Stovetop, Plunger & AeroPress

      Receive free shipping when you select 3 bags or more.

    • Chocolate, Earth, Caramel

      USDA Certified Organic

      Size: 400g
      Location: Veracruz, Mexico
      Process: Water Decaffeinated
      Certifications: Rainforest Alliance OICA,
      Organic, USDA & JAS
      ★★☆☆☆ Body
      ★★★☆☆ Acidity
      ★★★☆☆ Sweetness
      ★★☆☆☆ Roast Degree

      Recommend for: Espresso, Stovetop & Plunger

      Receive free shipping when you select 3 bags or more.

    • Rich Dark Chocolate, Toasted Walnuts

      NASAA Certified Organic

      Size: 400g
      Location: Papua New Guinea
      Varietal: Bourbon & Typica
      Owner: Ricky Eno
      Altitude: 1750m
      Process: Washed & Sundried
      ★★★★★ Body
      ★★☆☆☆ Acidity
      ★★★☆☆ Sweetness
      ★★★★☆ Roast Degree

      Recommend for: Espresso, Stovetop & Plunger

      Receive free shipping when you select 3 bags or more.

    • Stealth Blend $18.00

      You might not know much about our Stealth blend coffee, and that’s not surprising because we don’t give too much away about it… But hey, we thought we should probably share with you why this coffee is the one that will get you going in the morning, afternoon, or whenever you need it most.

       

      This full-bodied blend will have you tasting chocolate and caramel, and packs a punch. With a spicy finish the bold flavours in it will have you going from the first sip… Prepare for ultra-productive mode.

       

      The Stealth Blend is suitable for both milk and black brew methods. Due to its full body and low acidity, this is the coffee we recommend for culinary crossovers like espresso martinis, tiramisu or those who enjoy their long blacks with a touch of butter.

      Size: 400g

      Receive free shipping when you select 3 bags or more.

    • Chocolate, Roasted Hazelnut & Brown Sugar

      Size: 400g
      Location: Baroida Estate, Eastern Highlands
      Varietal: Typica
      Owner: Ben Colbran
      Altitude: 1600-2200m
      Process: Washed
      ★★★★☆ Body
      ★★☆☆☆ Acidity
      ★★★☆☆ Sweetness
      ★★★☆☆ Roast Degree

      Recommend for: Espresso, Stovetop, Plunger & AeroPress

      Receive free shipping when you select 3 bags or more.

    • Dark cherry, Bakers choc, Spice, Watermelon and Candied strawberry

      Size: 400g
      Location: Sidikalang
      Varietal: Rasuna
      Owner: Wahana Estate
      Altitude: 1300-1500m
      Process: Natural
      ★★★☆☆ Body
      ★★★★☆ Acidity
      ★★★★☆ Sweetness
      ★★☆☆☆ Roast Degree

      Recommend for: Espresso, Stovetop, Plunger, Pour Over & AeroPress

      Receive free shipping when you select 3 bags or more.


    Showing all 10 results

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