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Limited Edition mug made in Noosa using locally sourced clay.
Hand crafted by potter Angus McDiarmid using his locally made glaze and wood fired in an Arch Kiln.
Mugs are approx. 8cm tall x 7.5cm wide (10cm wide including handle). Hold roughly 230mL.
As these mugs are raw, organic products each mug varies in colour from dark brown to green/grey mid tones to a lighter ash. The colours vary depending on where they were placed in the kiln making each uniquely beautiful. Please write in the comments on your order what shade you would prefer and we will do our best to match your however this will depend on stock available.
*Only darker chocolate colours left. Lighter shades are now out of stock.
A must read for those curious to learn more about the origin of certain coffees, their people and its travels
A snapshot in time of the Australian coffee industry through the eyes of Australia’s leading coffee roasters.
Green Bean Coffee Sacks.
We like to be as environmental, ethical and sustainable as we can here at Clandestino Roasters. Therefore we offer customers the ability to purchase our Green Bean Coffee Sacks as they are highly multi-functional and recyclable.
Our staff use these bags at home for:
– dog bedding
– making surfboard bags, pillows and iPad cases, as well as other arts and crafts.
– general sack related activities (coffee sack races with friends on the grass)
* The bags shown in the pictures are examples only. Coffee sacks all have different artwork, dimensions and colouring. You can write in the order comments “light” “dark” or “mixed” and we will try and accomodate where we can but no guarantee of colour preference can be made. Coffee Sacks are non-refundable.
*Individual coffee sacks can be purchased/collected in our cafe for $2.50 each.
Handmade soap using our organic coffee beans. Naturally aged and cured. A perfect light exfoliate for the entire body. Contains no nasties! Soap comes in a pack of three.
Our bible for brewing everything but espresso (pardon the pun)
Scott Rao is a coffee professional with a scientific background. Scott’s methods for brewing coffee focuses on efficiency, simplicity and consistency.
Everything But Espresso combines modern step-by-step brewing techniques with scientific reasoning for brew methods such as Syphon, Plunger, Pourover, Chemex, Clever Coffee and more. This book in our opinion is a MUST HAVE.
For the purist, seekers of clarity.
Use a KeepCup and help protect the environment by sending less rubbish to landfill. Baristas love KeepCups because they match the standard sizes. Coffee lovers enjoy the convenient sipper and stopper lid, as well as the fact your coffee stays warmer than in a paper cup. We love KeepCups because they are Australian designed and we align with our mission to be as environmental, ethical and sustainable as we can. Enjoy this black stealth KeepCup with charcoal logo.
– 20 plastic takeaway cups contain enough plastic to produce 1 KeepCup.
– KeepCups break even after 15 uses, including washing, when compared with a disposable cup.
Methods for brewing coffee focusing on efficiency, simplicity and consistency
The Professional Barista Handbook contains everything you need to know for preparing and serving espresso based beverages. Scott Rao is a coffee professional with a scientific background. Scott practices Stockfleth technique, a modern technique which is similar to our techniques for even coffee distribution.
Showing all 15 results