In this course you will learn to:
- Dose, collapse, distribute and tamp coffee to Third Wave Coffee standards
- Determine correct espresso beverage weights and coffee:milk ratios
- Set espresso machine volumetrics
- Use a Refractometer
- Measure TDS and determine extraction yields
- Achieve perfect extraction
- Create perfect microfoam and manage milk for Latte Art
Duration: Roughly 3 hour
Location: Clandestino Roasters, 59 Rene Street Noosaville QLD.
To book a course simply purchase this product. Once payment has been processed we will contact you to organise a time that will suit you best.
*Courses start from mid September