Chai Latte Powder Brew Methods
Using your favourite cup mix 2 heaped teaspoons of powder with a dash of hot water, stir to dissolve any dry clumps. Slowly pour 200ml of silky smooth textured milk into your cup so the milk and chai combine. Top with cinnamon sugar to taste. Enjoy!
Mix 2 heaped teaspoons with a dash of cold water into a 200ml cup, stir to dissolve any dry clumps. Add ice cubes and top with cold milk. Stir again to combine the chai, ice & milk.
Following the steps above, add a shot of fresh espresso to the chai instead of the dash of water. we recommend our magneto coffee blend.
Add 200ml of cold milk into a small milk jug with 2 heaped teaspoons of chai. Steam/texture the milk mixing the chai as you go. Heat to 65C pour into a mug & enjoy!