Methods for brewing coffee focusing on efficiency, simplicity and consistency
The Professional Barista Handbook contains everything you need to know for preparing and serving espresso based beverages. Scott Rao is a coffee professional with a scientific background. Scott practices Stockfleth technique, a modern technique which is similar to our techniques for even coffee distribution.
For the purist, seekers of clarity.
Use a KeepCup and help protect the environment by sending less rubbish to landfill. Baristas love KeepCups because they match the standard sizes. Coffee lovers enjoy the convenient sipper and stopper lid, as well as the fact your coffee stays warmer than in a paper cup. We love KeepCups because they are Australian designed and we align with our mission to be as environmental, ethical and sustainable as we can. Enjoy this black stealth KeepCup with charcoal logo.
– 20 plastic takeaway cups contain enough plastic to produce 1 KeepCup.
– KeepCups break even after 15 uses, including washing, when compared with a disposable cup.