Club Chocolate Powder 400g


Silky milk chocolate. Perfect for drinking or dusting coffees

Featuring a 15% blend of premium quality West African cocoas, our Milk Chocolate Powder is smooth, rich & sweet and makes for a beautiful hot chocolate.

This is the chocolate powder we use in our cafe to dust on top of drinks.

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Club Chocolate Powder Brew Methods


Using your favourite cup mix 2 heaped teaspoons of chocolate with a dash of hot water, stir to dissolve any dry clumps. Slowly pour 200ml of silky smooth textured milk into your cup so the milk and chocolate combine.


Mix 2 heaped teaspoons with a dash of cold water, stir to dissolve. Add ice cubes or ice cream and top with cold milk.


Following the steps above, add a shot of fresh espresso to the chocolate instead of the dash of water. We recommend our magneto coffee blend.

Steamed Method

Add 200mls of cold milk into a small milk jug with 2 heaped teaspoons of chocolate. Steam/texture the milk mixing the chocolate as you go. Heat to 65 C.

Additional information

Weight 0.42 kg
Dimensions 6 × 9 × 18 cm