Club Chocolate Powder Brew Methods
Using your favourite cup mix 2 heaped teaspoons of chocolate with a dash of hot water, stir to dissolve any dry clumps. Slowly pour 200ml of silky smooth textured milk into your cup so the milk and chocolate combine.
Mix 2 heaped teaspoons with a dash of cold water, stir to dissolve. Add ice cubes or ice cream and top with cold milk.
Following the steps above, add a shot of fresh espresso to the chocolate instead of the dash of water. We recommend our magneto coffee blend.
Add 200mls of cold milk into a small milk jug with 2 heaped teaspoons of chocolate. Steam/texture the milk mixing the chocolate as you go. Heat to 65 C.