An incredibly rich, smooth chocolaty coffee with a clean berry finish that is sure to become your new favourite. This Nicaraguan bean from Dennis Sabadieux’s farm Lot 153 is something to get excited about. Super delicious and just a dream with milk, it will even have black coffee drinkers questioning if their next cup will be with milk
Lot 153 is a high altitude microlot farm set on a tiny three acres in the Nueva Segovia region of Nicaragua. To make the most of his land, Dennis Sabadieux recently made the move into the speciality coffee production, a move we are so happy he made. With his recent success in producing great coffee, Dennis plans to grow and expand his farm; he’s definitely one producer to watch!
Will you enjoy this bean?
If you love a rich, smooth chocolate milky coffee then this bean is for you! It’s taking place of our beloved Tairora Cherry Project, an equal match in our minds.