Clandestino Roasters

Dennis Sabadieux Lot 153 Nicaragua


Dark Chocolate, Dry Berry and Peach

Size: 400g
Location: Nicaragua
Varietal: Cattura, Catuai
Owner: Denis Sabadiex Herrara Hernandez
Altitude: 1550m
Process: Washed
★★★☆☆ Body
★★★☆☆ Acidity
★★★★☆ Sweetness
★★★☆☆ Roast Degree

Recommend for: Espresso, Stovetop, Cold Drip,  Plunger & AeroPress

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An incredibly rich, smooth chocolaty coffee with a clean berry finish that is sure to become your new favourite. This Nicaraguan bean from Dennis Sabadieux’s farm Lot 153 is something to get excited about. Super delicious and just a dream with milk, it will even have black coffee drinkers questioning if their next cup will be with milk

Lot 153 is a high altitude microlot farm set on a tiny three acres in the Nueva Segovia region of Nicaragua. To make the most of his land, Dennis Sabadieux recently made the move into the speciality coffee production, a move we are so happy he made. With his recent success in producing great coffee, Dennis plans to grow and expand his farm; he’s definitely one producer to watch!

Will you enjoy this bean?

If you love a rich, smooth chocolate milky coffee then this bean is for you! It’s taking place of our beloved Tairora Cherry Project, an equal match in our minds.

Additional information

Weight 0.43 kg
Dimensions 10.5 x 6.5 x 15 cm

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