Introduction to Espresso Barista Course

A great starting point for emerging Barista’s

In this barista course we delve into the nitty gritty of producing great coffee using a commercial machine. A perfect pick for new Baristas, this is a chance to gain the core skills necessary to get started in the specialty coffee industry. Further information about this course is provided in the Product Description at the bottom of the page.



In this course you will learn to:

  • Understand & safely use domestic coffee machines & grinders
  • Adjust a coffee grinder for perfect extraction
  • Dose, distribute & tamp coffee correctly
  • Texture milk to create mircofoam
  • Prepare & serve espresso to industry standard
  • Prepare & serve milk based espresso beverages to industry standard
  • Clean & care for commercial coffee equipment

Prerequisites: None
Duration: Roughly 3 hour
Cost: TBC
Location: Clandestino Roasters, 59 Rene Street Noosaville QLD.

To book a course simply purchase this product. Once payment has been processed we will contact you to organise a time that will suit you best.

*Courses start from mid September