Granulated sugar, matcha, glucose, malt sugar.
Matcha Brew Methods:
Using your favourite cup mix 1 heaped teaspoons of powder with a dash of hot water, stir to dissolve any dry clumps. Slowly pour 200ml of silky smooth textured milk into your cup so the milk and Matcha combine. Enjoy!
Mix 1 heaped teaspoons with a dash of cold water into a 200ml cup, stir to dissolve any dry clumps. Add ice cubes and top with cold milk. Stir again to combine the Matcha, ice & milk!
Can also be used in baking recipes where required.
Keep in a dark cool place.
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