Clandestino Roasters

Professional Barista Handbook


Methods for brewing coffee focusing on efficiency, simplicity and consistency

The Professional Barista Handbook contains everything you need to know for preparing and serving espresso based beverages. Scott Rao is a coffee professional with a scientific background. Scott practices Stockfleth technique, a modern technique which is similar to our techniques for even coffee distribution.

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“When I began in the coffee business in 1992, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn’t learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a cafe.

Fourteen years later, I still hadn’t found that book, so I decided to write it myself. These two books are my attempt to give baristas what I had been missing all of those years.”- Scott Rao, The Professional Barista Handbook


Additional information

Weight 0.2 kg
Dimensions 25 x 2 x 35 cm
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