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Clandestino Roasters

    Professional Barista Handbook


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    Methods for brewing coffee focusing on efficiency, simplicity and consistency

    The Professional Barista Handbook contains everything you need to know for preparing and serving espresso based beverages. Scott Rao is a coffee professional with a scientific background. Scott practices Stockfleth technique, a modern technique which is similar to our techniques for even coffee distribution.

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    “When I began in the coffee business in 1992, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn’t learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a cafe.

    Fourteen years later, I still hadn’t found that book, so I decided to write it myself. These two books are my attempt to give baristas what I had been missing all of those years.”- Scott Rao, The Professional Barista Handbook


    Additional information

    Weight0.2 kg
    Dimensions25 x 2 x 35 cm


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