The Professional Barista’s Handbook

$65.50 Inc GST

Methods for brewing coffee focusing on efficiency, simplicity and consistency

The Professional Barista Handbook contains everything you need to know for preparing and serving espresso based beverages. Scott Rao is a coffee expert with a scientific background who practices Stockfleth technique. This modern technique is based on even coffee distribution and consistency.

You can buy this book for a special price of $40 if you book a coffee course with us.

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The Professional Barista Handbook is your essential expert guide to preparing espresso, coffee and tea.

“When I began in the coffee business in 1992, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn’t learned much about how to make great coffee.

My coffee library was chock-full of colourful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a cafe.

Fourteen years later, I still hadn’t found that book, so I decided to write it myself. These two books are my attempt to give baristas what I had been missing all of those years.”

– Scott Rao, The Professional Barista Handbook

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Additional information

Weight 0.2 kg
Dimensions 25 × 2 × 35 cm