What is the Cube?

Come join us on a flavour journey and further develop your taste buds so that you enjoy each cup of coffee a bit more. Beginners, enthusiasts, cafe owners, advanced baristas; feel right at home and drop in for a chat.

In the spring of 2017, we opened the doors of “The Cube”, our new playground and learning room we designed to share our passion about coffee.
It is here where our boys spend hours educating themselves, cupping over and over again to improve their palate and search for new flavours.

It’s also the toolshed where we service the coffee equipment and prepare new top gear for our friends at businesses we supply.
Our biggest wish is to connect here with our customers, future barista stars and all coffee lovers.

A cupping session.

Testing water samples for wholesale accounts.

Steg sample roasting.

Staff training on the refracting process.

Josh servicing a grinder.

“Innovation is great!”
Josh, Coffee Director

What happens inside?

You’ll be getting hands on and learn more about coffee in our barista courses.

It’s a common thing to have to accept that with coffee it takes practise and time. Working hard to memorise facts is great but being able to translate why that matters, why that’s good, why that makes this taste unique or special – that’s what matters.

Don’t be intimidated by the amount of coffee facts or not mastering the latte art yet, we provide you with the knowledge and tools to make tasty coffee.
Perfect your skills with our coffee courses.

Free Cupping

We invite you to come relish in the tastes and smells during one of our free cupping sessions. Every coffee roaster’s and grower’s favourite ritual, let yourself be guided by coffee experts who will explain the craft, show you tricks and talk coffee. Don’t be afraid to ask any question about your favourite bean and come say hi.
Join our Free Cuppings every Friday in the Cube at 9am.

What happens in The Cube?

  • Nerding out on all things coffee related amongst our R&D team. Do our daily production cupping for quality control.
  • Weekly sample cupping to search for the best new seasonal beans.
  • Testing new blends, coffee brewing techniques and developing new drink ideas.
  • Trainings for baristas of all levels.
  • Special training of our staff and our account’s staff.
  • Free cuppings for public.
  • Tours of our roastery for smaller groups and schools.

Ready to put it to the test?

Experience great tasting coffee first hand.

Many coffees appear on our cupping table and we are incredibly proud of the ones we choose to develop and offer.

Always on the lookout for great coffee.