Standart Issue #23
No. 1 magazine for all coffee lovers.
Find somewhere comfortable, grab a cup of your favourite brew and dive deep into the world of people of the specialty coffee industry. Standard has more than 130 pages of beautifully designed and carefully curated stories from around the world.
Issue #23 turns your gaze towards the future. You'll also find an interview with the fermentation expert Lucia Solis, learn all about the inventor of the first espresso machine, and read about the peculiar chickpea coffee from a Turkish village.