Standart Issue #32
No. 1 magazine for all coffee lovers.
Find somewhere comfortable, grab a cup of your favourite brew and dive deep into the world of people of the specialty coffee industry. Standard has more than 130 pages of beautifully designed and carefully curated stories from around the world.
From the Himalayas to Honduras, Massachusetts to Barcelona, Issue #23 explores subjects as disparate as custom-made milk jugs and latte art contests, workplace language and politics, making specialty chocolate, and whether freezing your roasted coffee can not only keep it fresh for longer but actual enhance its flavour.