Magneto Organic Blend

Rich Cocoa, Dried Berries, Nuts



Magneto was the first house blend we have developed and is a beautiful coffee for all occasions. It’s suited for everyday drinking that brings people together. Magneto will be enjoyed by both milk-based and black coffee drinkers, it has a full body with smooth mouth feel and soft acidity. This organic blend is made of best Papua New Guinea and South and Central American single origins we could put our hands on.

Bourbon, Typica, Cattura, Catuai
Regional organic farmers




Roast Degree





Magneto Organic Blend was inspired by Perry Taylors stories of when he was a pilot for Macair in the 1970’s.

He was sent on clandestine flights in and out of remote areas of Papua New Guinea transporting gold, silver, and other items for mining companies. The pilots had to remain alert and coffee was essential as lack of judgement in clouds surrounded by mountains was a recipe for disaster.

PNG coffee is typically very bold and body driven with minimal acidity. Locals drink it black (milk isn’t always available) and squeeze a few drops of fresh lime juice to balance out the mouthfeel.

When we first tried this, we were amazed and based our blend off this concept. We use Purosa Estate, a high quality organic Papua New Guinea bean and balance out the mouthfeel with acidity driven Central and South American origins.” – Jaxon Taylor, Founder and Owner.

In aviation, magnetos supply power to the spark plugs in the cylinders. “Mags on!” we say before firing up the engine. And that’s exactly what this coffee does – it ignites our engine. We hope you like it as much as we do.

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