Blog

New coffee: Lelena from Brazil

This is a story of one extraordinary woman who devoted her whole life to coffee.

We teamed up with artist Andy Staley and these handcrafted organic coffee soaps were born.

Baked Desserts have everything you need to treat yourself: good coffee and scrumptious desserts.

We loved Goulala so much that we are roasting another year's harvest for you to brew and enjoy.

Our new washed Ethiopian Guji Sakaro is an incredibly complex coffee.

We caught up with our head roaster Steg and talked about what’s the difference between washed and naturally processed coffee.

In-house made Lion’s Mane Booster is a delicious refreshment for humid summer days with an extra boost to your brain as a bonus.

Our new drop from Honduras Finca Genesis is a fruit driven coffee with a pleasantly vibrant acidity.

Read the story about what inspired our first house blend Magneto. It is a full bodied coffee with smooth mouth feel and soft acidity.

Try this recipe for making delicious iced coffee from a homemade cold brew concentrate. It is easier than you think!

The small East African country might not produce large amounts of coffee but this one is a very special lot.