Welcome Highland Coffee
Highland Coffee is the bold cup with a rich palate from Papua New Guinea that you love (if not better!).
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We're turning 10!
This year, Clandestino Coffee is celebrating a decade of roasting and making coffee on the Sunshine Coast.
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New coffee: Sasaba from Ethiopia's Highlands
We’re beyond excited to be able to offer this spectacular naturally processed coffee that we sourced on our origin trip to Ethiopia.
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How Ndaroini growers started a coffee revolution in Kenya
Our team has been eagerly awaiting the arrival of this coffee since we visited Ndaironi during our origin trip to Kenya back in 2019, before the wh...
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We made one Humdinger of a blend
With our seasonal blend Humdinger, we will forever be chasing the optimal flavours of sweetness.
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New coffee: Waghi Valley Peaberry
Waghi Valley Peaberry was hand sorted from crops grown around the Jiwaka Province.
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Salty Crew Kiosk: Local gem in Port Macquarie
Meet Leasa from Salty Crew Kiosk, one of our longest coffee partnerships that keeps on thriving.
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New coffee: Lelena from Brazil
This is a story of one extraordinary woman who devoted her whole life to coffee.
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Clandestino Coffee x Andy Staley
We teamed up with artist Andy Staley and these handcrafted organic coffee soaps were born.
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Baked Desserts: Quality ingredients and delicious flavours
Baked Desserts have everything you need to treat yourself: good coffee and scrumptious desserts.
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New Coffee: Goulala from East Timor
We loved Goulala so much that we are roasting another year's harvest for you to brew and enjoy.
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New Coffee: Guji Sakaro from Ethiopia
Our new washed Ethiopian Guji Sakaro is an incredibly complex coffee.
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