Blog

The story behind our takeway cups

Our compostable take away cups bring imagination and spirit of free thinking to your daily brew. Can you guess which great artists inspired us?

Our solar system allowed us to reduce our impact by 121 tonnes of CO2 per year.

The Cabaña San José Natural Geisha is available as pre-orders only.

Highland Coffee is the bold cup with a rich palate from Papua New Guinea that you love (if not better!).

This year, Clandestino Coffee is celebrating a decade of roasting and making coffee on the Sunshine Coast.

Meet Alex Perry, artist behind our most recent collaboration on summer merch and Miir range.

With our seasonal blend Humdinger, we will forever be chasing the optimal flavours of sweetness.

Peek inside the Cube, our multipurpose training and cupping facility next to our roastery.

Our new washed Ethiopian Guji Sakaro is an incredibly complex coffee.

In-house made Lion’s Mane Booster is a delicious refreshment for humid summer days with an extra boost to your brain as a bonus.

Read the story about what inspired our first house blend Magneto. It is a full bodied coffee with smooth mouth feel and soft acidity.

Try this recipe for making delicious iced coffee from a homemade cold brew concentrate. It is easier than you think!