Blog

Notes from origin trips: Ethiopian coffee ceremony

In Ethiopia, to be invited to a coffee ceremony is a sign of respect and friendship.

We're turning 10!

This year, Clandestino Coffee is celebrating a decade of roasting and making coffee on the Sunshine Coast.

How Ndaroini growers started a coffee revolution in Kenya

Our team has been eagerly awaiting the arrival of this coffee since we visited Ndaironi during our origin trip to Kenya back in 2019, before the wh...

Clandestino Coffee x Alex Perry

Meet Alex Perry, artist behind our most recent collaboration on summer merch and Miir range.

We made one Humdinger of a blend

With our seasonal blend Humdinger, we will forever be chasing the optimal flavours of sweetness.

Clandestino Coffee x Saya Skincare

We teamed up with natural skincare brand Saya for coffee scrub that melts on your skin. Read our interview with its founder.

Salty Crew Kiosk: Local gem in Port Macquarie

Meet Leasa from Salty Crew Kiosk, one of our longest coffee partnerships that keeps on thriving.

How we built the Cube

Peek inside the Cube, our multipurpose training and cupping facility next to our roastery.

Clandestino Coffee x Andy Staley

We teamed up with artist Andy Staley and these handcrafted organic coffee soaps were born.

Baked Desserts: Quality ingredients and delicious flavours

Baked Desserts have everything you need to treat yourself: good coffee and scrumptious desserts.

Washed vs. natural coffee with Ryan Stegert

We caught up with our head roaster Steg and talked about what’s the difference between washed and naturally processed coffee.

A good cup of Magneto every day

Read the story about what inspired our first house blend Magneto. It is a full bodied coffee with smooth mouth feel and soft acidity.

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